SEAFOOD IN THE UK: A CULINARY QUEST

In the UK, you can relish a diverse selection of seafood that's not only fresh but likewise ecologically accountable, thanks to the sector's increasing commitment to green practices and stringent quality assurance protocols. A large number of British fisheries employ eco-conscious techniques, while suppliers concentrate on providing the best, highe

For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews.Do you wish to discover more about how British chefs are artistically including clams i